Chú thích Zanthoxylum_piperitum

Trích dẫn 
  1. ↑ Pyrame de Candolle, Prodr. 1:725. 1824
  2. ↑ http://www.theplantlist.org/tpl1.1/record/kew-2469050
  3. 1 2 3 Ravindran (2017).
  4. ↑ Montreal Horticultural Society and Fruit Growers' Association of the Province of Quebec (1876). First Report of the Fruit Committee. Montreal: Witness Printing House. tr. 25.
  5. ↑ “Wakanyaku no senpin nijū: sanshō no senpin” 和漢薬の選品20：山椒の選品. Gekkan kanpō ryōhō. 2 (8): 641–645. 1998. |first= thiếu |last= (trợ giúp)
  6. 1 2 3 Okuyama, Haruki (1969) [1968]. “Sanshō”. Sekai hyakka jiten. 9. tr. 698–9.
  7. ↑ prefectural website:“Wakayama ichban (2) budō sanshō” 和歌山一番②ぶどう山椒 ｜website=Wakayama Prefecture. tháng 8 năm 2009. Truy cập ngày 14 tháng 1 năm 2020.
  8. 1 2 Andoh & Beisch (2005).Lỗi sfnp: không có mục tiêu: CITEREFAndohBeisch2005 (trợ giúp)
  9. ↑ Shimbo (2001), tr. 261Lỗi harv: không có mục tiêu: CITEREFShimbo2001 (trợ giúp) uses this same metaphor.
  10. ↑ Shimbo (2001), tr. 261–Lỗi harv: không có mục tiêu: CITEREFShimbo2001 (trợ giúp), "Bamboo shoots tossed with aromatic sansho leaves (takenoko no kinome-ae)"
  11. ↑ 박, 선홍 (ngày 22 tháng 9 năm 2011). “음식 잡냄새 잡고 들쥐 쫓아주는 매콤한 향” [Spicy aroma that deodorizes food and drives out harvest mice]. Chungcheong Today (bằng tiếng Hàn). Truy cập ngày 26 tháng 12 năm 2016.
  12. Gordh, Gordon (2011). Citrus Butterfly. A Dictionary of Entomology. David Headrick. CAB International. tr. 308. ISBN 978-1-845-93542-9.
  13. Staples, George; Kristiansen, Michael S. (1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. tr. 100. ISBN 978-0-824-82094-7.
  14. Korea National Arboretum (2015). English Names For Korean Native Plants 한반도 자생식물 영어이름 목록집. Pocheon. tr. 683–684. ISBN 978-8-997-45098-5.; PDF file via Korea Forest Service
  15. Honda, M. (1932), “Nuntia ad Floram Japoniae XVIII”, Shokubutsugaku Zasshi, 46 (550): 633, doi:10.15281/jplantres1887.46.633
  16. "Sanshō さん‐しょう【山椒】", Kojien, 4th ed., 1991.
  17. Kato, Nobuhide (1945), Herbs used in Nortern Japan, 39, Brooklyn Botanic Garden, tr. 52–53
  18. American Joint Committee on Horticultural Nomenclature (1923). Standardized Plant Names: A Catalogue of Approved Scientific and Common Names of Plants in American Commerce. The Committee. tr. 535.
  19. Walton, Stuart (2018). “5 Blazing a Trail―chili's journey through Asia and Africa”. The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers. St. Martin's. tr. 104–121. ISBN 978-1-250-16321-9.
  20. Wiersema, John H.; León, Blanca (1999). World Economic Plants: A Standard Reference. CRC Press. tr. 636. ISBN 978-0-849-32119-1.
Thư mục
  1. ↑ Korea National Arboretum's entry here is "산초 나무 sancho namu", with 나무 meaning "tree, wood".
  2. ↑ Again, the Korea National Arboretum's entry here is "초피 나무 sancho namu", with 나무 meaning "tree".

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